Once again we are participating in Bacon's Shopping Around the World!
From Bacon's blog:
This month we have a suggestion from my brother Easy. This month we are highlighting PASTA - what is your favorite PASTA dish? How do you make it? What kind of noodles do you use? What is in your PASTA? There is no limit count on ingredients - Share your recipe and picture!
Meet back here on Wednesday, February 24th, 2016 to share your recipe and pictures!
Our recipe today is from a favorite Italian cookbook of Mom's
We're making Spaghetti alla Carbonara Olga
2 small white onions, chopped
4 T butter
1/2 cup dry white wine
5 slices of BACON, chopped
3 eggs, beaten
2 T Chopped parsley
1/2 cup grated Parmesan cheese
Liberal amount of milled black pepper
1 pound spaghetti
Saute onions in butter until soft. Stir in wind and add bacon; cook until wine evaporates. In a large bowl put beaten eggs, parsley, cheese and black pepper; beat. Cook spaghetti al dente; drain. Fork spaghetti from pot into bowl, toss and garnish with onions and bacon. Serves 4-6
Onions - $1.99/lb
Butter - $3.99/lb
Dry White wine (might as well be drinkable!!) $6.00
BACON! - $4.00 (sale price)
Eggs - $2.39/ dozen
Parmesean cheese - BOGO $4.49 ($2.25/6 oz tub)
Spaghetti - BOGO $1,59 (.80/1 lb box)
We cant wait to see everyone else's yummy posts! Thanks Bacon for sponsoring Shopping Around the World!