March 30, 2016

Shopping Around the World

Today is Shopping Around the World sponsored by Bacon at Piglove.   From Bacon's blog:
Me and my pal Fozzie will be holding another Shopping Around the World scheduled for         Wednesday, March 30, 2016 
Do a posting on your blog linked back to mine.  That way we can keep track of all of the different prices and recipes.
This month we are highlighting appetizers or snacks.  Is there a particular appetizer that you fix that rocks your household?  Or is there a nightly snack that you fix that just makes your night?  Please share your recipes, prices and pictures with us this month :)  Have fun!
Our appetizer is Spicy Maple  Bacon Wrapped Shrimp - this is always a HUGE hit whenever Mom serves it.  To make it low carb Mom substitutes sugar free maple syrup.

Photo from Pinterest

I

  • 10 pieces thinly sliced bacon
  • 20 extra large (16/20) shrimp (about 1 pound)
  • 1/2 (4 grams) teaspoon salt
  • 2 (30 ml) tablespoons maple syrup
  • 1 (15 ml) tablespoon sriracha hot chili sauce
  • Juice of half a lemon
  • sliced green onion (garnish)
  • Directions
    1. Heat oven to 400°F (204°C). Then, line a large baking sheet with aluminum foil or parchment paper.
    2. Add skewers to a bowl of warm water then set aside.
    3. Place bacon slices, in one layer, onto the baking sheet. Slide into the oven, and then bake about 10 minutes or until the bacon has rendered some of its fat, is starting to brown on the edges, but is still floppy. Take bacon out of the oven and transfer to paper towels to drain excess fat. Discard any fat on the baking sheet, too.
    4. While the bacon bakes, peel and devein the shrimp, but leave the tails on. Season the shrimp with salt.
    5. Combine maple syrup and sriracha hot chili sauce in a small bowl.
    6. Once cool to the touch, remove bacon from paper towels then use a brush (or your fingers) to coat both sides with the maple-sriracha glaze. Cut the bacon in half, crosswise.
    7. Wrap each shrimp with a half slice of bacon and use a skewer (or two) to secure it.
    8. Place onto the baking sheet. Then, brush or spoon any extra maple-sriracha glaze over each bacon-wrapped shrimp.
    9. Bake the shrimp for 5 minutes. Then, turn oven to broil and broil 4-6 minutes until the bacon is crispy. Remove from the oven then squeeze the juice of half a lemon over shrimp.
Bacon -  $3.69/lb   $7.39/lb BOGO -

Shrimp -  $7.99/lb


Maple Syrup -  $4.99  (2.99?bottle for sugar free)



Sriracha chili sauce @$2.78/bottle


Lemon - 2 for $1.49




We can't wait to see everyone else's Shopping Around the World posts!

14 comments:

Mark's Mews (Ayla, Iza, and Marley) said...

We are DROOLING! But we aren't allowed ta have some of that stuff. Shrimps are OK though.

Katie Kat said...

The Mom not supposed to like this (not kosher mol) ... but I likes bacon and shrimp! and dat recipe looks soo easy too.
Purrz from Katie Kitty Too.

Mark Muller said...

is it possible to keep them a little longer in the oven? I'm on my way to you, my middle name is shrimp :o)

Terri said...

Jenna is so excited--real live dead shrimps! She wants me to make them soon :)

onespoiledcat said...

These sounds amazing......all the stuff Mom (and me) love!!!!! Can't wait to make them - maybe when our neighbors come over!

Love, Sammy

Madi and Mom said...

Raz I hope I can convince mom to share a few shrimpies and bacon with me before she adds all the spices
Hugs your gal
Madi

♥♥ The OP Pack ♥♥ said...

With shrimp and bacon, how could one go wrong??? We would love to taste those delicious delicacies!

Woos - Ciara and Lightning

Flynn said...

That sounds delicious! There are lots of very tasty recipes today.

pilch92 15andmeowing said...

I will have to try that the next time I have company.

Brian said...

Y'all sure did some mighty yummy shopping!

meowmeowmans said...

Wow, that looks so delicious! Thanks for sharing the recipe, and the cost! :)

The Island Cats said...

OMC! Bacon and shrimp??? We want!!

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