October 26, 2016

Shopping Around The World

Today is Shopping Around the world with our pal Bacon from PigLove

From Bacon:
Do a posting on your blog linking back to mine.  That way we can keep track of all of the different prices and recipes from all over the world.
This month we are highlighting items that you are known for.   Do you have that one dish that everyone asks for at a party, at dinner, at the church?  What kind of ingredients do you have in it and what does it look like? Don't forget to include prices and pictures if you can.

Mom makes these a lot...they are super easy peasy and they go like hotcakes.   She usually makes a double batch of them.  Two ingredients and delicious!  If you don't like hot, don't worry.  Slice the Jalapeno peppers super thin and make sure you remove the seeds and the white fiber inside and they will give you the flavor but not the super heat!


NGREDIENTS:
1 cup shredded Monterrey Jack cheese
1 medium fresh jalapeno, sliced real thin
DIRECTIONS:  Preheat oven to 350º.  Place a sheet of parchment paper on a metal cookie sheet.  DO NOT use a silicone/silpat sheet, waxed paper or foil (unless it’s the special non-stick foil) to bake these or they will not cook properly.  Using a tablespoon, scoop up 1 T. of cheese and make a small pile on the parchment.  Press it slightly flat.  Repeat 15 more times. Place a slice of jalapeno on top of each pile.  Pop into 350º oven for about 10-12 minutes.    These are somewhat pliable if under browned. Allow them to completely cool and fully firm up before removing from the pan for best results.🙂

Shredded Monterrey Jack cheese - $2.50/ 8 ounce package

Jalepeno Pepper $2.49/lb  

14 comments:

Mark's Mews (Ayla, Iza, and Marley) said...

TBT bought a jar of cheesy melt stuff. We are ashamed for him...

Summer at sparklecat.com said...

Instead of the jalepeno pepper, use a piece of tuna and it's a cat treat! Right?

Momma Kat and Her Bear Cat said...

Looks yummy. And you can't go wrong with cheese, right?

Madi and Mom said...

Yummmmmmmmmmmmmmmmmmmmmy they look like a dish that folks think takes furever to make but it doesn't!!
Hugs Madi Raz's gal

Julie said...

Oh yes please….yum, yum!
Loves and licky kisses
Princess Leah xxx

McGuffy Ann Morris said...

Oh, yum. We love stuff like this!

onespoiledcat said...

OH WOW - these really look delicious! My Mom and Dad are cheese-freaks so they will love these!

Hugs, Sammy

♥♥ The OP Pack ♥♥ said...

Easy Peasy and oh so yummy sounding!!!

Woos - Lightning and Misty

Dragonheart, Merlin, and Devi said...

Sounds too spicy for our humans! Even without the seeds they don't like the taste of jalepenos. We would love the cheese though!

Kitties Blue said...

Mom says that these look delicious and oh so easy. Dad grew a bazillion peppers this year, but no jalapeños. We do have canned ones. Can she use those? Thanks for this nommy recipe. Mau sends Allie a kiss for every grain of sand on the planet and purrs, paw-pats and all his love. XOCK, Lily Olivia, Mauricio, Misty May, Giulietta, Fiona, Astrid, Lisbeth and Calista Jo

Flynn said...

They look delicious, and so easy too.

pilch92 15andmeowing said...

Those look great! I am going to make the for my Christmas Eve gathering.

The Island Cats said...

The mom says these would be purrfect for parties! Easy....and pretty inexpensive to make.

The Swiss Cats said...

So easy... And it looks yummy ! Purrs