Today is another edition of Shopping Around the World with our pal Bacon from Pig Love. From Bacons blog:
Me and my pal Fozzie will be holding another Shopping Around the World scheduled forFriday, January 27th.
Do a posting on your blog linking back to mine. That way we can keep track of all of the different prices and recipes from all over the world.
This month we are highlighting items that you are known for. Do you have that one dish that everyone asks for at a party, at dinner, at the church? What kind of ingredients do you have in it and what does it look like? Don’t forget to include prices and pictures if you can.
Mom loves to bring Deviled Eggs to parties....it's something she knows she can eat and everybody seems to enjoy them. Here's her recipe for Deviled Eggs with Cheddar and BACON!
Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.