Once again it's time for our pal Bacon's Shopping Around the World. This month's challenge from Bacon's blog:
Thanks to everyone for another great edition of Shopping Around the World last month. It’s so awesome to see the various prices around the world – and the pictures with recipes!
This month we have a suggestion from my cousin Sammy on highlighting soups for January. Now is the time to start making some wonderful hot soups for dinners that make us feel all cozy and warm. Is there a special soup that you fix? A soup that your finally raves about and requests? It does not have to be five items or less this month. Share your recipe and picture of your soup!Meet back here on Wednesday, January 27, 2016 to share recipes, pictures and SOUP!
This month we're sharing a soup Mom hasn't made in a while since it's NOT Low Carb.
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| Not Mom's photo. |
New Potatoes - $2.99/ 5lb bag* Exported from MasterCook *Oyster-Corn ChowderAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------4 New Potatoes -- Peeled & cubed1 Cup Water1 teaspoon Salt3 Stalks Celery -- Chopped1 Package Frozen kernel corn - (10oz)1/2 Onion - Chopped2 Pints Fresh Standard Oysters, Undrained2 Cups Whole Milk1 Tablespoon Butter1/2 Teaspoon Black Pepper4 Slices Bacon, cooked and crumbledCombine first 3 ingredients in a Dutch oven; cover and cook over medium heat about 8 minutes. Stir in celery, corn, and onion; cover and cook 10 minutes. Stir in oysters, mile, butter, and pepper; cook over low heat until thoroughly heated, stirring occasionally. Sprinkle each serving with bacon. Yield about 2 quarts.
Celery - $2.99
Frozen Corn - $2.59/10 ounce package
Fresh Oysters - $4.99/ 4 ounce tub
Whole Milk - 1.79/ quart
Butter - $3.95/lb
Bacon $5.00/ lb
Now we're hungry!! We can't wait to see everyone else's soups!!
That sounds tasty... although it's full of stuff my human doesn't eat!
ReplyDeleteOH MY STARS MOM'S MOUTH IS LEAKING
ReplyDeleteHUGS MADI RAZ'S GAL
That soup sounds so DELICIOUS!
ReplyDeleteI would love to try it, that sounds super interesting... and a super good idea for all who like oysters but who not want them raw :o)
ReplyDeleteOh dear piggy heavens. This sounds deliciously awesome (okay no bacon in my share okay). But daddy is slobbering and foaming at the mouth. He loves this recipe. We are definitely going to have to try this my friends. Thanks for sharing! XOXO - Bacon
ReplyDeleteThank you for sharing your recipe! It sounds yummy. I love reading all the shopping posts from around the world. You should tell your mom to make some of that soup. It is okay to indulge sometimes :)
ReplyDeleteOh yes, the human's mouth is watering here. That certainly looks and sounds delicious.
ReplyDeleteYummy ! That sounds delicious ! Purrs
ReplyDeleteOh boy does this ever sound good! I did chicken corn chowder for my soup but this sounds like 87 gabillion percent more DELISH!
ReplyDeleteHugs, Sammy
I don't eat oysters, but the rest of this sounds like a great corn chowder.
ReplyDeleteThat soup sounds very tasty!
ReplyDeleteThat looks really good!
ReplyDeleteThat chowder sounds delicious!
ReplyDeleteThat looks very Yummy, kitties, but we are going to try it without the oysters in a Dutch oven :D Pawkisses :) <3
ReplyDeleteWe furgot again this month. But we don't eat soups here so we wuldn't have had anyfin' to write 'bout anyways. MOL Mommy literally knows nuffin' 'bout soups. Hope you all enjoyed your soup.
ReplyDeleteLuv ya'
Dezi and Lexi