This is super easy peasy and DEE-LISH! Peache Caprese salad
Ingredients
2 fresh medium peaches8 oz presliced fresh mozzarella cheese
2 tablespoons fresh basil, coarsely chopped
1/2 teaspoon kosher salt
2 tablespoons olive oil
2 tablespoons balsamic glaze
Steps
- Peel peaches (optional) and cut in half, discarding pit, then cut into 1/2-inch-thick slices. Cut cheese slices in half.
- Arrange cheese and peach slices on serving platter, alternating and overlapping layers (shingle). Chop basil.
- Sprinkle basil and salt over top; drizzle with oil and balsamic glaze. Serve.
that is fabulous... and it is a great idea for a party!!! we love balsamico glaze, I could use it for everything (even ice cream hahahaha)
ReplyDeleteI often do that with tomatoes, but must try it with peaches for a change.
ReplyDeleteThat looks like something from an expensive restaurant.
ReplyDeleteYummers this is a keeper. As soon as NC peaches are available I'll have this.
ReplyDeleteHugs Cecilia
When peaches are in season, I will try it. I love peaches. How about adding some toasted pine nuts or almonds!
ReplyDeleteWow, that looks awesome, thanks for the recipe!
ReplyDeleteThat sounds and looks very yummy!
ReplyDeleteThat sounds SOOOOOOOOOOOOOOOOOOOOOOO good!!!
ReplyDeleteHugs, Pam
Mom says this sounds super yummy. She loves peaches. She has only ever had regular caprese with tomatoes. Thanks for sharing. XOCK, angel Lily Olivia, Mauricio, Misty May, Giulietta, angel Fiona, Astrid, Lisbeth, Calista Jo, Cooper Murphy and Sawyer
ReplyDeleteThat sounds yummy!
ReplyDeleteThat looks great. Thanks for the recipe. XO
ReplyDeleteYum! We're gonna have to try this one!
ReplyDelete