In The Purrsuit of Flavors

 

It's time for In Purrsuit of Flavours sponsored by our pals at Easy Rider and kitties from Canadian Cats.

This month's theme is Stew:

…our motto is: STEW SEASON… like Rod STEWart, WaSTEWwater, HaSTEW la vista baby…. so grab the lemons, given by life and make a tasty beef stew… or whatever stew you want…

when: WEDNESDAY OCTOBER 6th.

 Easy Five Hour Stew

2 lb lean stew meat, small cubes

2 onions, cut up

1 cup celery

4 potatoes, cubed

6 carrots, sliced

1 slice white bread, cubed

2 cans tomato sauce (8 0z)

1 cup water

1 1/2 teaspoons salt

1/8 teaspoon pepper

Combine all ingredients in casserole.  Cover and bake at 250 degrees for 5 hours. 

Mom is Low Carb and substitutes zucchini for the bread and mushrooms for the potatoes and it is DEE-LISH!  To make it even easier, she uses those cut up or little carrots in the bag.

Allie always liked to help cook!