Today is Shopping Around the world with our pal Bacon from PigLove
Since it is summer in most places and do I dare say hot, let’s concentrate on those easy meals. When one says they made a salad for dinner, we are always amazed at what they put into their salads. So this month – ‘salads’ is the key ingredient. Keep in mind that salads can be tossed, Cesar, macaroni, turkey, chicken – the list is endless. Share with us what is your favorite salad is along with the prices and pictures can.
Here's our recipe
Not our photo!!
* Exported from MasterCook * GREEN BEAN, WALNUT, AND FETA SALAD 2 lbs fresh green beans, trimmed 1 small red onion, thinly sliced 4 ounces crumbled feta cheese 1 cup coarsely chopped walnuts or pecans, toasted 3/4 cup olive oil 1/4 cup white wine vinegar 1 tablespoon chopped fresh dill 1/2 teaspoon minced garlic 1/4 teaspoon salt 1/4 teaspoon pepper CUT green beans into thirds, and arrange in a steamer basket over boiling water. Cover and steam 15 minutes or until crisp-tender. Immediately plunge into cold water to stop the cooking process; drain and pat dry. TOSS together green beans, onion, cheese, and walnuts in a large bowl. Cover and chill 1 hour. WHISK together olive oil and next 5 ingredients; cover and chill 1 hour. POUR vinaigrette over green bean mixture, and chill 1 hour; toss just before serving. Yield: 8 servings. Prep: 15 min., Cook: 15 min., Chill 2 hours
Green Beans - $1.49/lb
Red onion $1.99/lb
Feta cheese - 6 ounce tub BOGO $4.99
Pecans - $11.48/lb
Garlic - $3.69/lb
We didn't price the other items because we always have them on hand. We hope you enjoyed our recipe.....we can't wait to see what other yummy salads are posted today!