May 6, 2020

In Purrsuit of Flavors


The theme for May is BREAD.  Mom makes this low carb "cornbread" when she makes chili.  It's really good!


Ingredients

Instructions

  1. Preheat oven to 350 degrees. Spray a 10 inch cast iron skillet or 8x8 baking dish with non-stick spray.
  2. Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine.
  3. Add the coconut flour, sugar substitute, salt, and baking soda to the bowl and stir well to combine.
  4. Spread the mixture into the prepared dish and bake for 15-20 minutes or until the edges are golden and a tester comes out clean.

13 comments:

easyweimaraner said...

oh we bet that is the pawfect bread for chilli and it will melt on da tongue... fab recipe!!!!

My Mind's Eye said...

Golly gee I'm gonna have to stop reading blogs I am so hungry now.
Corn bread goes well with just about anything.
Hugs cecilia

Memories of Eric and Flynn said...

That sounds good!

♥♥ The OP Pack ♥♥ said...

Easy peasy AND yummy!!! We want to try that too.

Woos, Lightning and Timber

Eastside Cats said...

The Hubby doesn't make cornbread, but he's recently learned to make his own corn tortillas...yum!

Lola The Rescued Cat said...

Our mom loves cornbread. She's going to write down the recipe so when she goes to the store again she can buy the ingredients.

Brian said...

YUM! The peeps love cornbread with chili too....or just about any time!

Just Ducky said...

Mum likes her skillet cornbread too, but she doesn't make it very often.

pilch92 said...

That sure does look good.

Timmy Tomcat said...

Mmmm that looks so good. We like cornbread and will give Dad the recipe

Pam and Teddy said...

Sounds yummy - I often make cornbread when I fix chili - they go together SOOOOO well!

Hugs, Pam

meowmeowmans said...

Ooh, we love cornbread. Thank you for the recipe!

Cat Chat With Caren and Cody (Caren Gittleman) said...

I love cornbread too but my oven is broken :( I just use the top, my crock pots and my air fryer. That DOES look really delicious!!