This is super easy peasy and DEE-LISH! Peache Caprese salad
Ingredients2 fresh medium peaches
8 oz presliced fresh mozzarella cheese
2 tablespoons fresh basil, coarsely chopped
1/2 teaspoon kosher salt
2 tablespoons olive oil
2 tablespoons balsamic glaze
- Peel peaches (optional) and cut in half, discarding pit, then cut into 1/2-inch-thick slices. Cut cheese slices in half.
- Arrange cheese and peach slices on serving platter, alternating and overlapping layers (shingle). Chop basil.
- Sprinkle basil and salt over top; drizzle with oil and balsamic glaze. Serve.