June 3, 2020

In Purrsuit of Flavours

This is super easy peasy and DEE-LISH!  Peache Caprese salad


2 fresh medium peaches
8 oz presliced fresh mozzarella cheese
2 tablespoons fresh basil, coarsely chopped
1/2 teaspoon kosher salt
2 tablespoons olive oil
2 tablespoons balsamic glaze


  1. Peel peaches (optional) and cut in half, discarding pit, then cut into 1/2-inch-thick slices. Cut cheese slices in half.
  2. Arrange cheese and peach slices on serving platter, alternating and overlapping layers (shingle). Chop basil.
  3. Sprinkle basil and salt over top; drizzle with oil and balsamic glaze. Serve.


easyweimaraner said...

that is fabulous... and it is a great idea for a party!!! we love balsamico glaze, I could use it for everything (even ice cream hahahaha)

Memories of Eric and Flynn said...

I often do that with tomatoes, but must try it with peaches for a change.

Chuck Huss said...

That looks like something from an expensive restaurant.

My Mind's Eye said...

Yummers this is a keeper. As soon as NC peaches are available I'll have this.
Hugs Cecilia

Susan from Bucks County said...

When peaches are in season, I will try it. I love peaches. How about adding some toasted pine nuts or almonds!

Catscue Cat Mom said...

Wow, that looks awesome, thanks for the recipe!

Brian said...

That sounds and looks very yummy!

Pam and Teddy said...


Hugs, Pam

Kitties Blue said...

Mom says this sounds super yummy. She loves peaches. She has only ever had regular caprese with tomatoes. Thanks for sharing. XOCK, angel Lily Olivia, Mauricio, Misty May, Giulietta, angel Fiona, Astrid, Lisbeth, Calista Jo, Cooper Murphy and Sawyer

Melissa, Mudpie and Angel Truffles (Mochas, Mysteries and Meows) said...

That sounds yummy!

pilch92 said...

That looks great. Thanks for the recipe. XO

meowmeowmans said...

Yum! We're gonna have to try this one!