In Purrsuit of Flavours

 

WHEN: WEDNESDAY OCTOBER 7th

and our motto is: HALLOWEEN

so slaughter a pumpkin, bake a monster, mix a weird salat or a weird drink…. and share it with us.

We're sharing a tasty and easy peasy Halloween recipe!  Using frozen meatballs is the key to the easy part.  Mom likes Cooked Perfect meatballs because they are low carb.  

INGREDIENTS

• 1 bag frozen Italian meatballs 
• 1 jar (24 ounces) high-quality marinara sauce
• 24 dinner rolls
• 1 block (16 ounces) mozzarella cheese, separated
• 1/2 of 1 jar black olives, sliced
• Toothpicks

INSTRUCTIONS

• Prepare the meatballs according to package directions (or follow the link in the recipe notes and follow directions to make those meatballs!)
• Combine the cooked meatballs with the marinara sauce. Meanwhile, cut 48 teeth out of the block of mozzarella cheese (or however many sliders you are making) Grate the rest of the cheese to get about 1 cup.
• When ready to serve, halve the dinner rolls and sprinkle some shredded mozzarella on the bottom rolls. Top each with the hot marinara covered meatballs, more sauce, and the top of the sandwich roll.
• Thinly slice olives and attach one slice to a toothpick. Insert the toothpick in the top of the sliders. Press the cut out mozzarella teeth to the meatballs. Serve immediately.