December 2, 2020

In Purrsuit of Flavours

 

"…oooh it is THAT time again…… and we invite you to a new round of our cooking hop  together with da CANADIAN CATS

when: WEDNESDAY DECEMBER 2th

This time we ask you for something colorful.. maybe something you would like for christmess or for hanukka or for thanksgiving … or for new years eve … or a meeting with friends or fumily during da howl-i-days… it’s can be super easy, without much effort…just bringing something colorful to cheer up our mood during that gray time…

…and even when  nothing is like it was this year , maybe with some good food we can make the best of the last month of that haunted 2020…"


Quick, easy and festive for the Holidays!!



Peppermint Cheesecake Bars

Ingredients 

1½ cups butter, softened 

20 oz cream cheese, softened 

1½ cups sweetener - you can either use regular sugar or a sugar substitute 

 2½ teaspoons peppermint extract, or to taste

 1 candy cane (optional)* 

red food coloring (optional)

 Instructions 

1. Line an 8x8 pan with waxed or parchment paper, leaving a little extra hanging on both sides. 2. Mix all ingredients together in a food processor until smooth. Feel free to add more peppermint extract for desired taste. 3. Pour cheesecake mixture into lined pan. 4. For red swirls, put 3-5 drops of red food coloring on the top of the cheesecake and swirl using a knife. 5. To decorate, break the candy cane and sprinkle it over the cheesecake. 6. Chill in the fridge for at least 1-2 hours. 7. Use the hanging paper to lift the cheesecake and then peel the paper off. 8. Cut cheesecake into 8 bars. 

Easy peasy, right????

20 comments:

easyweimaraner said...

´that is the highlight for every christmas table!!! we love it and we hope the mama can make it soon...

Memories of Eric and Flynn said...

Those cheesecake bars are pretty and sound tasty.

Momma Kat and Her Bear Cat (Katherine Kern) said...

I'm sold! Thank you!

The Island Cats said...

What a festive and fun dessert to make!

Kitties Blue said...

Sharon, I think you want to dump The Only Hacker in the World comment. Can’t believe your spam filter didn’t catch that one. I am making this recipe for sure. I just took a screen shot of it. I love peppermint. Tell Noelle to come see us. Sawyer slept between my legs all night and is sleeping on my feet now. He knows how to keep warm. He is sending Noelle a bazillion whisker kisses and an equal number of paw-pats. Hugs, Janet

Brian's Home Blog said...

Those have just gotta be yummy!

Duke said...

How beautiful and colorful and we can only imagine how tasty they are!

My Mind's Eye said...

Pardon the drooling....they look so yummy and beautiful
Hugs Cecilia

The Adventures of the LLB Gang said...

Easy peasy...and it looks delicious!!!

da tabbies o trout towne said...

GUYZ.... momz recipee lookz dee lish !!!! ...cheez AND cake:) now yur talkin !!! ☺☺♥♥

Sandee said...

Yummy. I love these. I took two.

Thank you for joining the Wordless Wednesday Blog Hop.

Have a fabulous Wordless Wednesday. ♥

Marvelous Marv said...

Oh Yummy!
I can see those being directly applied to Mom's hips (even just thinking about them). I don't think Mom is going to make them this year.
Purrs
Marv, Jo Jo, Kozmo, Cinnamon and Barb

The Swiss Cats said...

They look so pretty, and tasty ! Purrs

♥♥ The OP Pack ♥♥ said...

You always have such good recipes. This one looks delicious AND it's pretty too!!!

Woos - Lightning, Misty, and Timber

Melissa, Mudpie and Angel Truffles (Mochas, Mysteries and Meows) said...

OMC those sound fab!!!

pilch92 said...

They look good. Thanks for the recipe.

meowmeowmans said...

Wow, those sound delish! Thank you for sharing your recipe!

Meezer's Mews & Terrieristical Woofs said...

Oh, MY! Those are tempting petcretary to get back in to the kitchen, ASAP!

So delicious, we all love anything minty:)

Pam and Teddy said...

Got an error when I tried to publish my comment but trying again! That is a really WONDERFUL recipe - delish AND pretty to look at.........

Hugs, Teddy

Timmy Tomcat said...

Yummy Yummy