Today is In Purrsuit of Flavors sponsored by Nelly and Phenny and The Canadian Cats.
… and this time we have something saucy…. a SAUCE…. whatever you want, either something you like on a sandwich, something you like for ice cream or something you like with noodles, potatoes, salad…
Mom uses this recipe from the Joy Of Cooking for eggs Benedict - it's easy peasy and pretty much fail-proof!
BLENDER HOLLANDAISE
3 egg yolks 2 tablespoons lemon juice A pinch of cayenne 1/4 teaspoon salt 1/2 cup butter - Heat to bubbling stage - do not brown (cover in the microwave - otherwise it spatters) Have all ingredients (except butter) in blender ready Heat butter - in the microwave (be sure to cover) Cover blender and turn on high. After about 3 seconds remove lid and gradually pour hot butter over the egg mixture in a steady stream. By the time butter is poured in (about 30 seconds) the sauce should be finished. Will be thick and pale yellow colored. (If not, continue about 5 seconds longer.) Serve at once. |
11 comments:
That would be rally yummy on veggies, like asparagus, I think. Seems much easier than others we have tried to make, LOL!
Now I need to shop for some asparagus...
Sounds delish...and easy!
I love hollandaise, I had no idea it was easy to make!
We LOVE hollandaise! Putting it on anything makes it special. The blender version is one of our favorites.
Purrs Marv
Woo Hoo two great Hollandaise recipes...
Hugs Cecilia
Hollandaise is a taste bud holiday!
Dad likes this on his steak so we will keep the recipe. Thanks.
Sounds easy AND tasty. Thanks.
Woos - Lightning, Misty, and Timber
That sounds good. Thanks for the recipe.
Wow, who would have guessed that hollandaise is that easy to make? Thank you for the yummy recipe!
A fave of my Mom and Dad's but this is even EASIER than their recipe - I'll give them a copy of this one! :)
Hugs, Teddy
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