This month's theme is Stew:
…our motto is: STEW SEASON… like Rod STEWart, WaSTEWwater, HaSTEW la vista baby…. so grab the lemons, given by life and make a tasty beef stew… or whatever stew you want…
when: WEDNESDAY OCTOBER 6th.
Easy Five Hour Stew
2 lb lean stew meat, small cubes
2 onions, cut up
1 cup celery
4 potatoes, cubed
6 carrots, sliced
1 slice white bread, cubed
2 cans tomato sauce (8 0z)
1 cup water
1 1/2 teaspoons salt
1/8 teaspoon pepper
Combine all ingredients in casserole. Cover and bake at 250 degrees for 5 hours.
Mom is Low Carb and substitutes zucchini for the bread and mushrooms for the potatoes and it is DEE-LISH! To make it even easier, she uses those cut up or little carrots in the bag.
Allie always liked to help cook!
