Friends FurEver: Five Hour Stew

September 30, 2016

Shopping around the World and Friendly Fill-ins

Today is Shopping Around the world with our pal Bacon from PigLove

Me and my pal Fozzie will be holding another Shopping Around the World scheduled for Friday,September 30th.

Do a posting on your blog linking back to mine. That way we can keep track of all of the different prices and recipes from all over the world.

This month we are highlighting one pot wonders. This can be one pot over the stove, in the stove or in a crockpot. What is your one pot wonder? Something that you ‘go to’ when time is short or you will be working all day and want to come home to a prepared home cooked meal. Please share and include pictures if possible with prices. See you here my friends!

Our recipe today is for Five Hour Stew

* Exported from MasterCook *

Easy 5 hour stew

Recipe By :Luciene
Serving Size : 1 Preparation Time :0:00
Categories : Meats Stews

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2 lb lean stew meat - small cubes
2 onions -- cut up
1 cup celery
4 potatoes -- cubed
6 carrots -- sliced
1 slice white bread -- cubed
1 lb mushrooms, quartered
2 cans tomato sauce (8 0z)
1 cup water
1 1/2 teaspoons salt
1/8 teaspoon pepper

Combine all ingredients in casserole. Cover and bake at 250 degrees for 5 hours.

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Since Mom doesn't eat bread, she uses zucchini in place of the bread, she cuts it in big hunks and just pops it in with the other ingredients. She doesn't eat potatoes either but Dad does so she leaves them in the stew. It's delicious. Oh yes....you can also add some red wine in place of some of the water!

Stew Meat - $4.99/lb