From Canadian Cats:
Our next In Purrsuit of Flavours comes out on May 5th. This is Cinco de Mayo Day. Now, I looked this up on Mr Goggle’s page cause he explained what Cinco de Mayo Day is. Cinco de Mayo Day is an annual celebration held on May 5. The date is observed to commemorate the Mexican Army’s victory over the French Empire at the Battle of Puebla, on May 5, 1862, under the leadership of General Ignacio Zaragoza. The victory of the smaller Mexican force against a larger French force was a boost to morale for the Mexicans. So this is why Cinco de Mayo Day is celebrated…well, I’ll be a lizard’s bad breath!
Anyway, to honour Cinco de Mayo Day we, meaning the Easy boys and us, will make the theme for May, Mexican. What can you dream up to present on this special day? You can make an appetizer, veg, bread, drinks…..basically, anything edible with a Mexican twist is on the table……so to speak.
Raz is here to serenade you and Noelle dressed up like a pinata!
Here's our recipe. Since Mom is low-carb this is purrfect!
Easy Taco Pie
ingredients
- 1 lb ground beef
- 3 tbsp taco seasoning or one packet taco seasoning
- 6 large eggs
- 1/2 cup heavy cream
- 2 cloves garlic minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup shredded Cheddar cheese I used Cabot Chipotle Cheddar for an extra kick!
Instructions
- Preheat oven to 350F and grease a glass or ceramic 9-inch pie pan.
- Brown ground beef in a large skillet over medium heat until no longer pink, about 7 minutes, breaking up clumps with the back of a wooden spoon.
- Add taco seasoning and stir until combined, then reduce heat to medium-low and cook a few minutes longer until sauce is thickened.
- Spread beef in prepared pie pan.
- In a large bowl, combine eggs, cream, garlic, salt and pepper. Pour over beef.
- Sprinkle with shredded cheese and bake 30 minutes, or until center is set and cheese is browned.
- Remove and let sit 5 minutes before slicing and serving.
- Top with sour cream, chopped tomatoes and chopped avocado, if desired.
