We're pawticipating in The Cat on My Head's Sunday Selfies today.

Ellie and Allie were super tired after their big celebration yesterday but said they would do one sleepy selfie before taking a nice snooze. We think they did a pretty good job considering how exhausted the were

And today is also Shopping Around the world with our pal Bacon from PigLove. This month Shopping Around the World is hosted by our pals Shoko and Kali from The Canadian Cats

From Shoko and Kali's blog:

Now, on to our Shopping Around the World for April. We are handling the SAW for April. We have decided to have recipes done with seafood. You have a special tuna salad sandwich recipe…write and tell us all about it, including the prices in your area for the ingredients. Got a good recipe for jellyfish without the stinger, let us know. A cold or hot meal is great. Remember to spell the recipe out as mom is not exactly the greenest nip on the vine these days. MOL

Shopping Around The World and your recipe will be held on April the 30th folks. My mouth’s waterin’ already.

Our recipe for this month is Seafood in parchment.

NOT Mom's photo

* Exported from MasterCook *

fish paks

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 ounces leek

4 1/2 ounces yellow squash

3 ounces zucchini

1 teaspoon dill

2 tablespoons butter

3/4 lb salmon fillet

Preheat oven to 350 degrees. Fold a large piece of parchment paper (about 15 by 16 inches) in half to crease it; open, and lay it flat.

On one side of crease, mound zucchini; top with leek, butter, dill, and lemon slices. Season with salt and pepper. Place salmon on top; drizzle with lemon juice, and season with salt and pepper.

To close, fold parchment over salmon; make small overlapping pleats to seal the open sides and create a half-moon-shaped packet. Place on a rimmed baking sheet; bake until salmon is opaque throughout, 15 to 17 minutes. Serve (see note).

Leek - $2.98/leek