Wordless Wednesday

 

Sunday Selfies

 We're pawticipating in The Cat on My Head's Sunday Selfies today. 

Mom said it was my turn to do a selfie.  How did I do? Can you see the little white spot on my chest? I sure hope Sawyer likes it.  

Birthday celebration and In Purrsuit of Flavours

Noelle wanted to send this card to her special guy Sawyer.  Today is his third birthday.  You can visit him and wish him Happy Birthday at The Cat On My Head.  Were all wishing Sawyer a super birthday and we hope he has many more!

This month's theme is:

SUMMER FOOD,

so what’s the meal or the snack, drink, dessert or whatever you love to eat or to drink   in summer?

Tell us about it please and share the recipe on

WEDNESDAY , JULY 1ST

Our recipe is for a Crustless Caprese Quiche.

1 1/2 cup Grape tomatoes (halved) 1 cup Fresh basil (chopped) 

4 cloves Garlic (minced) 

9 large Egg 

1/2 cup Unsweetened almond milk (or any milk or cream of choice) 

3/4 tsp Sea salt 1/4 tsp Black pepper (or more to taste) 

6 oz Fresh mozzarella cheese (1" balls or cut into 1" pieces

1. Preheat the oven to 350 degrees F (177 degrees C). 2. Combine the tomatoes, basil, garlic, and 2/3 of the mozzarella pieces in a bowl. Transfer the mixture to the bottom a 9 in (23 cm) round (or square) glass or ceramic pan. 3. Whisk together the eggs, milk, sea salt, and black pepper (you can reuse the same bowl). Pour the egg mixture into the pan over the tomatoes and basil. 4. Bake for 30 minutes, until almost set. 5. Dot the remaining mozzarella pieces on top of the partially baked quiche. Bake until set and golden and completely set, about 15 minutes. 6. If there is any liquid near the edges (from the tomatoes), drain before serving. Garnish with additional fresh basil ribbons.

Yummy and EASY!