Noelle wanted to get her paws say hi to this lizard who was on our screen. She mentioned something about mailing it to Sawyer.
Next, we are participating in Purrsuit of Flavours with Chef Shoko and daPhenny!
DATE: AUGUST 5TH
…and because it is summertime and the living is easy, we ask you for a light summer dinner… what’s the thing you prefer after a day on the beach? What’s your idea for a mild summer evening meal on da porch? Please hop in and let us know
Shrimp and Asparagus Salad
Ingredients:
1 10-ounce package frozen asparagus spears
1 pound shrimp cooked
1 tbsp Old Bay Seasoning
2 tablespoons lemon juice
1/4 cup Ranch dressing
1/4 cup finely chopped green onions
Romaine lettuce
Tomato wedges
Lemon wedges
2 tablespoons parsley chopped
Cook asparagus according to package directions. Drain and cool.
Meanwhile, in a medium bowl, sprinkle shrimp with lemon juice and Old Bay Seasoning. Let stand for 2 minutes stir and drain off excess. Add 1/4 cup of the dressing and green onions. Chill for 20-25 minutes. Take Romaine lettuce leaves and line salad bowls. Arrange asparagus in a circular pattern. Spoon shrimp mixture over asparagus. Finish with tomato, lemon and parsley.
Shrimp and Asparagus Salad
 |
| Not our photo but similar |
Ingredients:
1 10-ounce package frozen asparagus spears
1 pound shrimp cooked
1 tbsp Old Bay Seasoning
2 tablespoons lemon juice
1/4 cup Ranch dressing
1/4 cup finely chopped green onions
Romaine lettuce
Tomato wedges
Lemon wedges
2 tablespoons parsley chopped
Cook asparagus according to package directions. Drain and cool.
Meanwhile, in a medium bowl, sprinkle shrimp with lemon juice and Old Bay Seasoning. Let stand for 2 minutes stir and drain off excess. Add 1/4 cup of the dressing and green onions. Chill for 20-25 minutes. Take Romaine lettuce leaves and line salad bowls. Arrange asparagus in a circular pattern. Spoon shrimp mixture over asparagus. Finish with tomato, lemon and parsley.
